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The Peay 'West Sonoma Coast' Pinot Noir 2023 showcases a refined blend of bright red fruit flavors, earthy undertones, and subtle spice, characteristic of its coastal Sonoma terroir. The cool climate and diverse soils contribute to its balanced acidity and structure, making it representative of the region's emerging reputation for high-quality Pinot Noir.
This wine pairs well with a variety of dishes, including roast chicken, grilled salmon, and mushroom risotto. To enhance the tasting experience, serve slightly chilled and allow it to breathe for 30 minutes before enjoying.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
"Soft and delicate aromas of wild raspberries, cinnamon bark, pine needles, pencil shavings and potpourri. The palate is medium-bodied with finely integrated tannins and nervy acidity. Such great depth and structure, capturing the freshness and coolness of the vineyard. Drink or hold."
"The Peay West Sonoma Coast Pinot Noir is a true panoramic view of the estate's terroir and the vintage. Sourced mainly from Peay's estate blocks, with just 5% coming from the slightly warmer Richardson Vineyard next door, this is the winery's biggest-production Pinot - though at 1,500 cases, it's still far from mass-produced. The 2022 vintage is a wine with energy and depth, which is classic Peay, delivering a nose that balances delicate florals and bright red berries with a whisper of coastal salinity. The palate is full of tart red fruit like cranberries and pomegranate, with some citrusy mid-palate reminiscent of blood oranges and a pinch of spice for good measure. The structure is firm yet graceful, carrying everything through to a pleasant finish."