Peay Pinot Noir Scallop Shelf Sonoma 2023
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Description
Decanter 99
"This is an exemplary coastal Pinot Noir. Scallop Shelf is an estate cuvée selected by winemaker Vanessa Wong. The driver is Pommard clone selection (60%), which lends to blood orange and pomegranate pulp. It's the most aromatic, elegant and finesse-driven of the Peay wines"savoury notes of pine needles, briny sea air and bright evergreen bough aromatics. The palate is delicate, with freshness, depth and finesse all coming together. The texture is lush and silky; bright acids lift the blue and red fruits. Dried mountain herbs create a framework for floral and umami elements, with smoky sea salt minerality lifting the finish."
The Peay Pinot Noir Scallop Shelf Sonoma 2023 showcases a balanced flavor profile typical of Sonoma's coastal vineyards. It features notes of red berries, subtle earthiness, and hints of spice, reflecting the region's cool climate and diverse soil types. This pinot noir is known for its bright acidity and smooth tannins, making it a versatile choice for wine enthusiasts.
This wine pairs well with a variety of dishes, including grilled salmon, roasted chicken, or mushroom risotto. Serve slightly chilled to enhance its refreshing qualities. Ideal for both casual gatherings and formal dinners, the Peay Pinot Noir complements a wide range of cuisine.
Expert Reviews
"A medium ruby red hue, the 2022 Pinot Noir Scallop Shelf is fantastic and layered with notes of violets, crushed stones, black raspberries, wild herbs, and a hint of pepper spice. Medium-bodied, it offers a long, incredible texture all the way through, with a velvety sea foam feel and a clean finish. Drink over the next 15 or so years."
"Beautifully delineated aromas of crushed cherry, earthy mushroom, dried sage and violets mingle on the nose of this elegant and complex Pinot. The palate leans into the cool climate character of the vineyard with focused flavors of dried blackberry, dark cocoa, Darjeeling and nori, while rich tannin and energetic acidity balance on a razor's edge. While lovely now, this will age beautifully for a decade or more. " Tom R. Capo"