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The Paul Hobbs Pinot Noir Katherine Lindsay Estate from the Russian River Valley features a balanced flavor profile of bright red fruits, subtle spice, and earthy undertones. This wine is known for its elegant structure and smooth finish, characteristic of the premium terroir in California's renowned wine region.
This Pinot Noir pairs well with a variety of dishes such as roasted duck, grilled salmon, and mushroom risotto. It also complements soft cheeses and charcuterie boards, making it an excellent choice for versatile dining experiences.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
A brilliant, focused and concentrated red that offers a great blend of tart and ripe fruit with ample dark spice accents and moderate tannins. So well balanced, concentrated and harmonious, with violet, lilac, black cherry, blueberry, savory and pine aromas and touches of mushrooms and forest floor. Full-bodied.
The 2023 Pinot Noir Katherine Lindsay Estate comes from grapes planted in 2000, and the wine was fermented with around 10% whole clusters. It has dramatically unfurling scents of Morello cherry, cranberry and blackberry that give way to nuances of tea leaves, conifer, mushrooms and floral perfume. The palate is bursting with layers of earthy, spicy fruit, and its new oak spice is seamlessly integrated. It’s framed by fine, dusty tannins and mouthwatering acidity, and it has a long, layered finish.