$343.99
$499.99
Maximum quantity reached
Out of stock
The Paul Hobbs Cabernet Sauvignon Nathan Coombs Estate is a full-bodied wine from the esteemed Coombsville region of California. Known for its rich flavors of dark fruits, cocoa, and subtle earthiness, this Cabernet Sauvignon showcases the unique terroir of the estate, offering a structured and balanced profile that reflects its coastal climate.
This wine pairs exceptionally well with red meats such as grilled steak or lamb, as well as rich dishes like beef bourguignon. It also complements aged cheeses and dark chocolate desserts, making it a versatile choice for a variety of culinary experiences.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2016 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest cake, blackcurrant cordial and blueberry compote with touches of baking spices, fragrant earth, tobacco leaf and wild thyme. The medium to full-bodied palate is so vibrant and energetic with a firm, ripe, grainy frame and oodles of freshness, finishing long and mineral tinged. 500 cases produced.
This is a big and mouth-filling wine with masses of tannins and rich fruit. Full body, dark-blueberry character and a long, flavorful finish. Tannin driven, this needs a lot of time to come around. Try after 2022.