PAUL HOBBS CABERNET SAUVIGNON COOMBSVILLE 375ML 2019
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$38.99
$79.99
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Description
The Paul Hobbs Cabernet Sauvignon Coombsville exhibits a rich flavor profile characterized by dark fruit notes, including blackcurrant and blackberry, alongside hints of cedar and spices. Originating from the Coombsville AVA in Napa Valley, California, this wine benefits from the region’s unique volcanic soils and cool climate, contributing to its well-structured tannins and elegant finish.
This Cabernet Sauvignon pairs well with classic dishes such as grilled ribeye steak, lamb chops, and aged cheddar cheese. Additionally, it complements rich sauces and hearty vegetable dishes, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2019 |
| Size | 375 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
Expert Reviews
The second vintage of this wine, the 2019 Cabernet Sauvignon Coombsville comes entirely from Hobbs's Nathan Coombs Estate. A blend of 81% Cabernet Sauvignon, 8.5% each Cabernet Franc and Petit Verdot and 2% Merlot, it offers dark fruit notes of blackberry and blueberry, plus hints of graphite and cedar. Full-bodied and rich, it has enough soft, dusty tannins to make it a solid steakhouse option, while the finish is long and tinged with licorice. With just over 6,000 cases produced, it's the one consumers are most likely to encounter in the market.