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Patz & Hall Pinot Noir Jenkins Ranch, from the Sonoma Coast in 2017, showcases a well-balanced flavor profile characterized by notes of red cherries, raspberries, and subtle earthy undertones. The cooler climate of the Sonoma Coast contributes to its bright acidity and silky texture, making it a prime example of the region's high-quality Pinot Noir production.
This wine pairs exceptionally well with grilled salmon, roasted duck, or mushroom risotto. For optimal enjoyment, serve it slightly chilled, around 55-60°F, and allow it to breathe in the glass for 20-30 minutes before tasting.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Pinot Noir |
| Vintage | 2017 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
A perennial standout in the producer's line-up of vineyard-designates, this wine is lovely, complex and textured. Black tea, forest floor, clove and rhubarb keep it savory and earthy in the glass, while robust and refined tannin, a length of white pepper are there at its finish.