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The Patricia Green Estate Old Vine Pinot Noir hails from California, showcasing a classic flavor profile characterized by vibrant red fruit notes, earthiness, and subtle spice. The old vines contribute to a depth of character and a refined finish that highlights the unique terroir of the region.
This versatile Pinot Noir pairs well with a variety of dishes, including grilled salmon, roasted chicken, and mushroom risotto. It's also an excellent match for charcuterie plates and mild cheeses, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
Patricia Green’s Estate Vineyard in Ribbon Ridge is comprised mostly of self-rooted Pommard vines planted between 1984 and 1998. The site was heavily impacted by spring frost in 2022—around 70% of the fruit was lost. “We were just devastated by the frost,” owner and winemaker Jim Anderson says. All of the Chardonnay was lost, while Pinot Noir averaged just over one ton per acre. In a normal vintage, Anderson would use the estate Pinot Noir to craft several cuvées. In 2022, all the fruit was allocated to the 2022 Pinot Noir Estate Vineyard Old Vine. Fruit was entirely destemmed, and the wine was matured in just 5% new French oak. It unfurls slowly in the glass, segueing from wild mint, damp earth and tobacco to tones of cranberry, red cherry and bergamot. The medium-bodied palate features a concentrated core of savory fruit. It’s structured by finely chalky tannins and vibrant acidity, and it has a long, layered finish. It will benefit from 2-3+ Years in bottle. 1,124 cases produced.