Maximum quantity reached
Out of stock
The Patricia Green Cellars Pinot Noir from Hyland Vineyard in McMinnville showcases the characteristic flavors of Oregon’s Willamette Valley. This Coury Clone expression offers notes of ripe cherries, raspberries, and subtle earthiness, balanced by bright acidity and soft tannins, making it a refined choice for Pinot Noir enthusiasts.
This wine pairs well with a variety of dishes, including roasted duck, grilled salmon, and mushroom risotto. It also complements cheese selections such as Brie or a classic Charcuterie board, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Varietal | Pinot Noir |
| Vintage | 2017 |
| Size | 375 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |