Oeno P Santorini Assyrtiko “Tria Ampelia” 2024
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Description
Oeno P Santorini Assyrtiko “Tria Ampelia” 2024 showcases the unique characteristics of Greece's Santorini region, known for its volcanic soil and maritime climate. This white wine presents bright acidity and notes of citrus, green apple, and minerals, reflecting the distinct terroir of the island. The wine’s clean finish and vibrant profile make it a perfect example of the Assyrtiko grape.
Ideal for pairing with seafood, grilled vegetables, or light salads, this wine is best enjoyed chilled. Serve it at a temperature of 8-10°C to enhance its crispness and flavor. Consider decanting for 15-30 minutes to allow its aromas to fully develop.
Expert Reviews
With a noticeable edge over the previous vintage in both intensity and precision, the OENO P 2024 Santorini Tria Ampelia delivers concentrated aromas of lemon, white pepper and crushed stone with a deep inner brightness that reflects the character of the vintage. The palate is rich and focused, showing a glossy texture, impressive mid-palate concentration and vibrant freshness despite its 14.5% alcohol. Produced in 4,000 bottles and due for release shortly, the wine is fermented and aged for 18 months on the fine lees in clay amphorae without malolactic fermentation. The fruit comes from ungrafted Assyrtiko vines over 80 years old planted in the villages of Fira, Akrotiri and Megalochori, where volcanic soils and traditional kouloura training contribute to the wine's depth, energy and distinctly island character.