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The Morlet Family Cabernet Sauvignon from the Morlet Estate showcases a classic California profile, characterized by rich dark fruit flavors, including blackberry and plum, complemented by hints of oak and spice. This wine reflects the unique terroir of its Napa Valley origin, where warm days and cooler nights contribute to the grape's full-bodied nature and balanced acidity.
This Cabernet Sauvignon pairs well with a variety of dishes, including grilled red meats, hearty pasta with tomato sauce, and rich, aged cheeses. It also enhances flavors in dishes like mushroom risotto and dark chocolate desserts.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2016 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
Composed of 100% Cabernet Sauvignon from Margaux cuttings, the deep garnet-purple colored 2016 Cabernet Sauvignon Morlet Estate features bold notions of crème de cassis, mocha, Black Forest cake and hoisin with hints of chargrill, sautéed herbs and truffles. While generously fruited and full-bodied, the palate reveals beautiful elegance and bags of finesse, displaying super ripe, grainy tannins with great freshness, finishing very long and mineral laced. 275 cases produced, to be released in the fall of 2019.