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MOCALI BRUNELLO DI MONTALCINO RISERVA offers a rich and complex flavor profile, characterized by deep cherry, plum, and dried herbal notes, complemented by subtle hints of tobacco and earthiness. Hailing from the prestigious Tuscany region, this wine is crafted from Sangiovese grapes, showcasing the unique terroir of Montalcino.
This exceptional wine pairs well with hearty dishes such as roasted lamb, wild game, and rich pasta recipes. For a delightful experience, serve alongside aged cheeses like Parmigiano-Reggiano or Pecorino.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 20132015 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
This has a riper-fruit nose with rich plums and hints of chocolate, as well as graphite and cedary nuances. The palate has ample ripe cherries and plums with a fine, lithe tannin shape that delivers plenty of plum and cassis flavor. Drink or hold.
Mocali’s 2013 Brunello di Montalcino Riserva is a fruit-forward wine with pronounced cherry, plum and red fruit tones. You might recognize candied raspberry or cough drop flavors as well. The bouquet offers good complexity with shades of spice, cured meat and white pepper that filter in as the wine settles in the glass. There is a distinct touch of sweetness, just a flash, that adds more weight and texture to the palate. The wine shows nicely integrated tannins. Production was capped at 10,000 bottles.