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The Mocali Brunello di Montalcino Riserva, hailing from Tuscany, Italy, showcases a complex flavor profile characterized by dark cherry, plum, and earthy undertones, complemented by subtle notes of cedar and spice. This esteemed red wine is crafted from Sangiovese grapes, benefiting from the unique terroir of Montalcino, which enhances its rich depth and structure, making it a noteworthy representation of the region.
This Brunello pairs well with hearty dishes such as osso buco, grilled lamb, and aged cheeses. It also complements rich pasta dishes like ragù and can enhance the experience of dark chocolate desserts.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 2012 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
A very ripe nose with currants and raisins, as well as spicy dried-plum aromas. The palate has a bright and assertive core of ripe red-plum flavors and holds the finish well. Drink now.
The 2012 Brunello di Montalcino Riserva is a dark and richly extracted wine. The aromas are very ripe. I would argue too ripe, at least for my tastes. Candied cherry and blackberry confit segue to sweet baking spice and bitter chocolate. You also get whiffs of scorched earth, molasses and tangy Spanish cedar wood. This wine ages in oak for four years, and the wood influences add a succulent quality to the already sweet jammy fruit. The mouthfeel is richly textured with soft tannins and some bitterness on the close.