One of the bigger, richer versions of this cuvee, the 2014 Nostre Païs Costières de Nîmes (35% Grenache, 25% Carignan, 20% Syrah and the rest Mourvèdre and Cinsault) was fermented with one-third whole clusters and aged in equal parts 500-liter barrels and concrete tanks. Its deep ruby/purple color is followed by terrific notes of blackberries, blackcurrants, roasted herbs and licorice. It has serious mid-palate depth, integrated acidity and present, yet ripe tannin, all suggesting it will evolve gracefully for at least 4-6 years.