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MERUS Cabernet Sauvignon Napa Valley offers a rich flavor profile characterized by dark fruit notes, complemented by hints of oak and spice. Sourced from the prestigious Napa Valley region in California, this wine reflects the area's unique terroir, known for its ideal growing conditions for Bordeaux varietals.
This Cabernet Sauvignon pairs well with hearty dishes such as grilled steaks, braised lamb, and roasted vegetables. It also complements aged cheeses and dark chocolate, making it a versatile choice for various culinary experiences.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2019 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
Winemaker Eric Baugher sourced most of the Cabernet Sauvignon for this vintage from Coombsville. Aged for 24 months in 100% new French oak. High-toned aromas of raspberry liqueur, caramel, pastis and blueberry. The palate is packed with juicy blackberry, blueberry preserves, sweet cedar, fig and mocha. Palate-etching tannins are framed by a firm backbone of acidity bringing everything nicely into balance.
Still tight and unevolved, Merus's 2019 Cabernet Sauvignon wraps blueberry and cassis fruit in a sheath of 100% new French oak. Sourced primarily from Coombsville (but labeled as Napa Valley), it's full-bodied and concentrated, firmly structured enough to suggest cellaring for at least a few years, with a dusting of fine-grained tannins lingering on the long finish. Despite a labeled alcohol of 15.8%, it doesn't come across as hot or unbalanced, a remarkable achievement.