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The Merus Cabernet Sauvignon from Coombsville, California, offers a rich profile characterized by dark fruit notes such as black currant and blackberry, complemented by hints of cocoa and spice. The region's volcanic soil and unique microclimate contribute to the wine's complexity and depth, showcasing the distinctive characteristics of Cabernet Sauvignon.
This wine pairs excellently with grilled meats like lamb or beef, as well as hearty dishes such as mushroom risotto. For cheese pairings, consider sharp aged cheddar or creamy blue cheese to enhance the tasting experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2017 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |