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The Merry Edwards Russian River Pinot Noir offers a complex flavor profile featuring bright red fruit notes, such as cherry and raspberry, complemented by earthy undertones and subtle spice. Hailing from California's esteemed Russian River Valley, this wine is known for its cool climate, which enhances the grape's natural acidity and allows for the development of nuanced flavors.
This Pinot Noir pairs well with a variety of dishes, including roasted duck, savory mushroom risotto, or grilled salmon. It also complements a selection of cheeses, such as Brie and Gruyère, making it a versatile choice for diverse culinary experiences.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
Grapes are de-stemmed and cold-soaked for five days, then aged for nine months in 37% new French oak. This is the flagship wine of the estate, and the first wine Merry Edwards ever produced. Roughly 60% of the fruit is estate-grown, with the balance sourced from growers, predominantly from the Laguna Ridge and Sebastopol Hills. The wine is incredibly delicious, showing a vibrant red-fruited character layered with Indian spice nuances and ultra-fine, powdery tannins. A long line of crushed stone minerality runs through the palate, finishing with a distinctly saline mineral edge. Bright, expressive, and complex, it captures both energy and finesse in equal measure.
The 2023 Pinot Noir Russian River Valley matured for nine months in 37% new French oak. It has slowly unfurling scents of cranberry, rhubarb, Earl Grey tea leaves, forest floor and dried herbs. The full-bodied palate offers concentrated, autumnal flavors. It’s structured by fine-grained tannins and mouthwatering acidity and has a long, layered finish. 6,640 cases were made.