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MAYACAMAS 'MT. VEEDER' CABERNET SAUVIGNON is a distinguished red wine from the esteemed Mt. Veeder region of California. Known for its full-bodied nature, it offers rich flavors of blackcurrant, black cherry, and hints of spice, balanced by structured tannins and a smooth finish.
This Cabernet Sauvignon is an ideal complement to hearty dishes such as grilled lamb, roasted beef, or rich, savory stews. It also pairs well with aged cheeses and dark chocolate, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
The grapes for Mayacamas's 2020 Cabernet Sauvignon were harvested between September 5th and 16th, well before the Glass Fire. To mitigate any possible smoke exposure from the LNU Complex Fires, the fruit was rinsed, maceration times were shortened, and the press wine was kept separate (and ultimately mostly bulked out). The results speak for themselves, as the wine offers up clean cassis, cherries and blueberries, plus hints of sage and cracked pepper. It's medium to full-bodied and firmly built, with dusty tannins on the finish.