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The Mauro Veglio Barolo Gattera is a distinguished red wine from the renowned Barolo region in Piedmont, Italy. Made from Nebbiolo grapes, it offers an intricate flavor profile characterized by notes of red fruit, floral undertones, and hints of earthiness, complemented by well-integrated tannins and a balanced acidity, making it a classic representation of Barolo's elegance.
This Barolo pairs excellently with rich dishes such as braised meats, wild game, and aged cheeses. It is also a great companion to hearty pasta dishes and truffle-infused recipes, enhancing the overall dining experience.
A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024.
Thankfully, the Mauro Veglio 2020 Barolo Gattera is more immediately expressive compared to some of the other new releases in this portfolio. With fruit from the winery's home base of La Morra, you are treated to dark fruit aromas of rose, pressed flower and crushed stone and a soft and delicate mouthfeel. One-quarter of the wine sees new oak, and the rest is aged in neutral barrel. This is a 9,000-bottle release.
The 2020 Barolo Gattera is a dark, at times somber, La Morra Barolo. Black cherry, plum, lavender, licorice, dried herbs and mocha all meld together. Pliant and deep, with notable concentration and breadth on the palate, the Gattera is a fine example of this site. Today, the 2020 is a bit closed, but I see that as a positive.