Not sold online
The Mauro Veglio Barolo from the Piedmont region of Italy is a full-bodied red wine made primarily from the Nebbiolo grape. Known for its rich flavors of dark fruits, tobacco, and earthy undertones, this Barolo offers a complex yet balanced profile, with firm tannins and a lengthy finish, characteristic of the esteemed Barolo appellation.
This wine pairs excellently with hearty dishes such as osso buco, braised lamb, and mushroom risotto. It also complements aged cheeses and rich pasta sauces, enhancing the overall dining experience.
This is really delicious now with strawberry, chocolate, hazelnut and walnut undertones. Some floral notes, too. Medium to full body with round tannins and a delicious finish. Drinkable now, but another year or two in bottle will make it even better. And it can age. Try from 2023.
This wine represents a blend of fruit from Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba. The Mauro Veglio 2017 Barolo opens to a light garnet-ruby color with a glossy shine and a classic aromatic profile of wild berry, tar, licorice and crushed blue flowers. The 2017 vintage is a bit thinner in the mid-palate, but this expression demonstrates good tannic management. Production stands at 25,000 bottles.