Matthiasson Linda Vista Vineyard Chardonnay 2023
Product price
$34.98
$49.99
Maximum quantity reached
Out of stock
Description
The Matthiasson Linda Vista Vineyard Chardonnay hails from the acclaimed Napa Valley, known for its diverse terroir. This wine presents a balanced flavor profile with notes of green apple, pear, and subtle hints of citrus, accented by a touch of minerality and a smooth finish. The delicate oak influence adds depth without overpowering the fruit characteristics, making it a versatile accompaniment to various dishes.
This Chardonnay pairs well with a range of foods, including grilled seafood, roasted chicken, and creamy pasta dishes. Serve chilled to enhance its crispness, and consider using it as a refreshing aperitif or in food pairings during gatherings and celebrations for an elevated experience.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Chardonnay |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CHARDONNAY |
Expert Reviews
The Linda Vista Vineyard, located on the eastern edge of the Oak Knoll District, features alluvium soils of marine origin from Mt. Veeder. This Chardonnay is native yeast barrel-fermented in neutral oak and aged 9 months before bottling, undergoing partial malolactic fermentation and partial bâtonnage. The 2023 Chardonnay, tasted alongside the 2018 vintage, displays similar textural integrity with racy acidity and wet stone minerality. Its youthful fruit character shines, offering notes of on-the-vine apple, citrus, white peach, and apricot, complemented by springtime floral aromas and a lengthy finish of salted Marcona almonds. Winemaker Steve Matthiasson attributes the fruit's vibrancy and purity to multiple picks throughout the vineyard, allowing for separate ageing of lots, with some undergoing malolactic fermentation and others not, creating complex blending components. The finish is remarkably long, marked by bright, wet stone minerality, fragrant spring flowers, a touch of honey, and crushed almonds. The grape clone is Clone 4, a very high-acid clone of Chardonnay.