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The Matthews Winery Cabernet Sauvignon from Columbia Valley, Washington, offers a rich and balanced flavor profile with notes of black cherry, plum, and earthy undertones. The wine showcases the region's diverse terroir, characterized by its warm days and cool nights, which contribute to the robust character and depth typical of Washington State cabernets.
This Cabernet Sauvignon pairs well with a variety of dishes, including grilled steak, lamb chops, and rich pasta with tomato sauce. Additionally, it complements hard cheeses and dark chocolate desserts, enhancing its complex structure.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Washington |
| Subregion | Columbia Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | WASHINGTON-RED |
A wonderfully balanced Cabernet with tremendous purity of fruit and a brilliant freshness. A blend of sites across the Columbia Valley focused on the Horse Heaven Hills, Red Mountain and Royal Slope. Smoky violet notes and crushed stone follow graphite minerality and dusty berries. The palate is delightfully distinguished. Cabernet and savoury herbs mingle with red berries, black brambles, and a brilliant mineral tone.
The 2021 Cabernet Sauvignon Columbia Valley, blended with 15% Merlot, 6% Cabernet Franc, 2% Petit Verdot and 1% Malbec, displays a clean and fresh profile with balanced acidity. It unfolds on the palate with layers of complexity, featuring notes of pencil lead, juicy plum skin and blackberry flavors. The wine balances ripeness and freshness with broad shoulders and a fresh expression that leads to a spicy finish. The wine was fermented in stainless steel tanks and aged for 19 months in 25% new French oak. 89,844 bottles were produced.