Marcassin Vineyard Pinot Noir 2013 hails from the prestigious Sonoma Coast region, known for its cool climate and ideal growing conditions. This wine showcases a complex flavor profile with notes of cherry, raspberry, and subtle earthiness, complemented by hints of spice and oak from careful aging. The balanced acidity and refined tannins contribute to a smooth finish, making it a noteworthy representation of its terroir.
For optimal enjoyment, serve this Pinot Noir slightly chilled, around 55-60°F. It pairs well with roasted duck, mushroom risotto, or grilled salmon, enhancing the dining experience. To fully appreciate its intricacies, decant for 30 minutes before serving.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Pinot Noir |
| Vintage | 2013 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
The 2013 Pinot Noir Marcassin Vineyard doesn’t have quite the drama, depth of flavor or profound depth of the 2012. This dark plum/ruby-colored wine offers displays crisp acids as well as notes of Chinese black tea and orange rind, and builds incrementally in the mouth to a medium to full-bodied finish. By Marcassin standards, it’s just a brilliant wine rather than a compellingly great one.