The Marcassin Estate Chardonnay 2010 hails from the prestigious Sonoma Coast region of California, showcasing concentrated flavors of ripe apples, pear, and hints of citrus, complemented by subtle oak influence. Its balanced acidity and creamy texture contribute to a sophisticated finish that reflects the unique terroir of the estate.
This Chardonnay pairs well with a variety of dishes, including seafood, roasted poultry, and rich pasta. Serve chilled at around 50-55°F for optimal enjoyment, and consider decanting for 30 minutes to enhance its aromatic profile.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Chardonnay |
| Vintage | 2010 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CHARDONNAY |
Flirting with perfection, the 2010 Chardonnay Marcassin Estate exhibits a serious liqueur of stones along with a greenish hue to its straw color, fabulous density, richness and full-bodied power, but zesty acids and notes of quince, white currants, subtle peach, brioche and apricot marmalade are all present in this multi-dimensional, complex, stunning Chardonnay that will be released in 2014. It should easily last for 10-15 years.