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MARC HEBRART - ROSE PREMIER CRU BRUT is a sparkling wine from the prestigious Champagne region of France. This wine showcases a delicate flavor profile characterized by notes of ripe red fruits, subtle floral hints, and a refreshing minerality, all balanced by fine bubbles and crisp acidity.
This sparkling wine pairs excellently with a variety of dishes, including seafood such as scallops and shrimp, light poultry dishes, and fresh salads. It also complements fruit-based desserts and soft cheeses like Brie or Camembert.
Entirely sourced in Mareuil-sur-Aÿ, the NV Brut Rosé Premier Cru is a blend of 50% Chardonnay and 40% Pinot Noir, of which 7% is added as serious, barrel-fermented red wine to give the color. Assembling the 2012 and 2014 vintages, it is dosed with seven grams per liter and comes on the palate as a very clear, delicate, fresh and remarkably elegant rosé with lovely purity and precision. It's a great mix of generous fruit and chalky finesse.