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The Marc Hebrart Cuvee de Reserve Brut is a sparkling wine from the renowned Champagne region of France. This cuvée exhibits a balanced flavor profile with notes of green apple, pear, and subtle brioche, underpinned by refreshing acidity and fine bubbles, characteristic of high-quality Champagnes.
This sparkling wine pairs exceptionally well with a variety of dishes, including seafood such as oysters and shellfish, creamy cheeses like Brie, and light poultry courses. It also complements festive dishes and can be enjoyed as an aperitif.
Made with Chardonnay planted in the communes of Oiry and Chouilly (10%) and Marueil-sur-Aÿ for the rest, the NV Extra-Brut Blanc de Blancs Premier Cru reveals a pure, delicate bouquet of white fruits, pear, herbs and spices. Medium to full-bodied, tense and pure, it's elegantly juicy and has bright acids and a long, ethereal finish. Based on the 2020 vintage, complemented with 2019 (10%) and 2018 (30%), it was disgorged with six grams per liter of dosage.