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MARC HEBRART CLOS DE LEON 1ER CRU BRUT is a sparkling wine from the esteemed Aube region in Champagne, France. This wine features a balanced flavor profile with crisp acidity and notes of green apple, citrus, and delicate brioche, showcasing the terroir's influence and the meticulous winemaking process.
This sparkling wine pairs well with a variety of dishes, including seafood, such as oysters and grilled fish, as well as poultry and light pasta dishes. It also complements soft cheeses and can be enjoyed as an aperitif.
Disgorged April 2021, Hébrart's 2014 Extra-Brut Blanc de Blancs Clos Léon wafts from the glass with aromas of pear, frangipane, freshly baked bread, nectarine and white flowers. Medium to full-bodied, deep and fleshy, it's vinous and enveloping, with racy acids and a pretty pinpoint mousse, concluding with a long, expansive finish. It's typical of Hébrart's charming style.