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LUIGI PIRA BAROLO MARGHERIA is a distinguished red wine from the Piedmont region of Italy, specifically made from Nebbiolo grapes. It features a complex flavor profile characterized by rich notes of dark fruits, floral undertones, and subtle hints of earthiness, accompanied by firm tannins and a long finish.
This Barolo pairs well with robust dishes such as slow-cooked beef and lamb, as well as rich pasta sauces. It also complements aged cheeses and mushroom risottos, enhancing the overall dining experience.
Bright pale ruby with a garnet rim, this wine exhibits aromas of smashed violets, blood oranges, cinnamon and balsamic. The palate is soft and refined, full-bodied, with elegant tannins and lifted long acidity. Great tension. Drinkable now, but best from 2034.