The classical Cabernet blend of the 2015 Le Dix de Los Vascos includes 10% Carmenere and 5% Syrah. It has the Bordeaux elegance with Chilean exuberance, everything in a subtle and harmonious way. It has all the blackberries, cedar wood and pencil lead with some floral touches and a special brightness. The palate is medium-bodied and reveals fine-grained tannins and integrated, focused flavors. 96,000 bottles produced. It was bottled in August 2017.