Le Macchiole, Paleo Rosso Toscana 2019
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Description
Le Macchiole, Paleo Rosso Toscana 2019 is a vibrant red wine from the Tuscany region of Italy, showcasing a blend primarily of Sangiovese grapes. It features notes of dark berries, plum, and subtle spices, complemented by a well-structured tannin framework and a refreshing acidity, offering a balanced and expressive profile typical of the region's varietals.
This wine pairs excellently with rich dishes such as braised meats, grilled vegetables, and aged cheeses. Serve at a slightly cooler temperature, around 16-18°C (60-65°F), to enhance its flavors, and consider decanting before serving to allow it to breathe.
Expert Reviews
Monica Larner Issue Date 29th Jul 2022 Source End of July 2022, The Wine Advocate The Le Macchiole 2019 Paleo reveals an extremely precise and etched personality that is perfectly suited to this classic vintage. If you love Cabernet Franc, this is your wine. The bouquet is linear and tight with wet gravel, lead pencil and graphite that make an elegant frame around blackberry and black plum. You taste every last miniature detail in this complex and powerful expression. Fruit comes from a 5.5-hectare plot that rises from 37 to 70 meters above sea level. The soils are a mix of clay, sand, silt, stone and limestone that is characteristic of this stretch of Tuscan coastline. The wine is fermented in cement and aged in barrique for 20 months. On second nose, Paleo begins to offer cardamom pod, exotic spice and fragrant rose water.