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The Laurent-Perrier Champagne Rosé Grande Cuvée Alexandra is a premium sparkling wine from the renowned Champagne region of France. This exquisite rosé features a delicate flavor profile with notes of ripe red berries, subtle spices, and a refined effervescence, offering a well-rounded and complex palate.
This champagne pairs beautifully with a variety of dishes, including fresh seafood, grilled meats, and creamy cheeses. It complements rich appetizers like pâté and works well with desserts featuring berries or chocolate, enhancing the overall dining experience.
In bottle the 2004 is certainly fully mature, but in magnum this is still in a stunning window of ethereal, autumnal fruit and lingering freshness. The ageing Pinot Noir is beautifully aromatic, with a spicy dried bay leaf, pink peppercorn warmth lingering over red apple and dried peach fruit. The palate is subtly buttery-rich but delicate and flowing, with a pinch of pink grapefruit brightness snapping the tail into place. Layered and heady, it’s one of Champagne’s most underrated rosés in fine old age.
Aromas of peaches and light cherries with rust and hints of grapefruit. Earth and spice undertone. Full-bodied, fruity and spicy. Hints of black pepper. Extremely bright and creamy texture. Delicious and delicate finish. Drink now.
Disgorged in 2012 after eight years sur lattes, the 2004 Alexandra Rosé has really begun to develop some complexity after seven years on cork. Salmon-pink in hue, the wine wafts from the glass with a beautiful bouquet of blood orange, iodine, dried rose petals, aromatic bitters and tangerine. On the palate, it's medium to full-bodied, pure and racy, with a delicate pinpoint mousse, good concentration at the core and a long, saline finish. Readers who have had the foresight to cellar a few bottles should pop a cork or two, as this rosé is showing brilliantly.