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LA LECCIAIA - BRUNELLO DI MONTALCINO RISERVA offers a rich flavor profile characterized by notes of dark cherry, plum, and subtle spices, complemented by earthy undertones. Originating from the renowned Tuscany region of Italy, this wine is crafted from Sangiovese grapes, showcasing the region's unique terroir and tradition of winemaking.
Ideal food pairings include hearty dishes such as osso buco, lamb shank, or wild mushroom risotto. This wine also pairs well with aged cheeses, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
Lots of elegance and vibrancy. Aromas of restrained blood oranges, peach peel, fresh red cherries, savory licorice, smoke, woodland and black olives. The palate is soft and silky with a full body, lifted acidity and a savory aftertaste. A sleek wine with fruit concentration and length. Drink or hold
The nose opens with the lively tang of dried cherries, dried cranberries, blood orange and hibiscus, then anchors in damp earth and herbs. The fruit returns and sweetens on the palate, but that intensity of dried fruit lingers, even in the face of powerful currents of citrus and salinity.