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The Katherine Goldschmidt Stonemason Hill Cabernet Sauvignon offers a robust flavor profile characterized by notes of dark fruit, including blackberry and black cherry, complemented by hints of spice and oak. This wine hails from California, a region known for producing high-quality Cabernet Sauvignons with rich, full-bodied characteristics.
Ideal food pairings for this Cabernet Sauvignon include grilled steaks, roasted lamb, and hearty pasta dishes, as well as flavorful cheeses like aged cheddar or gouda. These combinations enhance the wine's rich flavors and provide a well-rounded culinary experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 20192023 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |