Possessing a deep magenta core with a dark ruby edge, the 2016 Cabernet Sauvignon emanates with aromas of brown baking spices from the 50% new French oak, followed by a dusty profile of dark red fruits with hints of dried herbs. Medium to full-bodied, the palate is similar to a young Bordeaux from a warm vintage, with fleshy fruit and firm tannins that grip the gumline. The wine displays a long, complex finish that should last past its 15th birthday. Be sure to have some roasted meats on hand to enjoy with this lovely bottle. Give it a try.