Longtime winemaker Rob Davis' masterful balancing act scuppered Mother Nature in a vintage that delivered at least five major heat spikes, along with late-season fires. Luckily for Jordan, harvest was wrapped up by 6 October, well before the fires struck. The wine is impressively fresh, with ripe blackberry, lofty purple florals and sweet cedar aromas courtesy of ageing in 100% French oak. Fine-grained yet grippy tannins coat the full-bodied palate, packed with unctuous layers of blue and black fruits, tobacco, violets and graphite through a cocoa-dusted finish. A real standout from a challenging vintage.