The Cabernet harvest lasted almost six weeks in 2014, and it was a fabulous year for Petit Verdot, which adds a rich violet character to both the aroma and the taste. There are broader tannins than usual, but the blueberry and cassis flavours just shout delicious! Winemaker Rob Davis has gradually been decreasing the amount of American oak and increasing the amount of French oak, giving the structure more fineness.