Maximum quantity reached
Out of stock
JOEL GOTT CABERNET SAUVIGNON is a full-bodied red wine hailing from California, known for its rich flavors of dark fruit, integrated tannins, and hints of oak. The wine showcases the diverse terroirs of the region, highlighting its characteristic fruit-forward profile alongside an underlying complexity.
This Cabernet Sauvignon pairs well with hearty dishes such as grilled steaks, roasted lamb, or rich pasta dishes. It also complements strong cheeses, making it a versatile choice for your next meal or gathering.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2022 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
This '815' California Cabernet Sauvignon (100%) was aged in 35% new American oak for up to 16 months. A snapshot of California from vintners Joel and Sarah Gott, the grapes are sourced from select sites in the Napa Valley, Sonoma County, Lake County, Mendocino, Lodi, and Central Coast appellations. Sampled in a mini-vertical in October 2024, the 2022 vintage was tasted after the 2018, 2019, and 2021 vintages, showcasing absolute consistency in style and ageability in these value-priced Cabernets from the Gotts. While these wines are not intended for long-term ageing, if you happen to forget a few bottles and they re-emerge after 4-5 years, you'll be in luck—they will still be in fine shape. The 2022 vintage is very ripe, with youthful blackberry, blueberry, and plum fruits complemented by sweet spices. Medium to full-bodied, with plump tannins framing juicy, succulent red berry fruits and a hint of cola that emerges on the chalky mineral finish. Pairing this red with burgers is a must, but it also has the acidic verve to hold up to spicy dishes. It delivers a dry, balanced finish with just 1.5 g/L of residual sugar and a pH of 3.69.