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JEFF COHN CELLARS, RINALDI VINEYARD ZINFANDEL showcases the bold fruit characteristics typical of California Zinfandels. Originating from the Fiddletown region, this wine features layers of dark berry flavors, with hints of pepper and spice reflecting its warm climate and diverse terroir.
This Zinfandel pairs well with a variety of dishes, including grilled meats, barbecue, and hearty pasta with marinara sauce. It also complements strong cheeses and can be enjoyed alongside rich, dark chocolate desserts.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Amador County |
| Varietal | Zinfandel |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-ZINFANDEL |
The 2018 Zinfandel Rinaldi Vineyard comes from organically farmed vines, some more than 100 years old. It was made with 20% whole cluster and aged 18 months in 30% new French oak. It has a pale ruby color and segues from tar to dark fruits, purple flowers and crushed rock-like mineral nuances. The palate is medium-bodied and seamlessly structured with broody, floral laced flavors and a long, spicy finish. 165 cases were made.