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The JEAN-MARC MILLOT Grands Échezeaux Grand Cru is a red wine from the prestigious Burgundy region of France. This wine is characterized by its depth and complexity, featuring notes of dark fruit, earthy undertones, and subtle floral hints, representative of the exceptional terroir of the Grands Échezeaux vineyard.
Ideal food pairings for this Grand Cru include roasted game, beef bourguignon, and rich mushroom dishes. Additionally, it complements aged cheeses such as Époisses or Comté, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Burgundy |
| Subregion | Bourgogne |
| Varietal | Pinot Noir |
| Vintage | 2017 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | FRANCE-BURGUNDY RED |