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JEAN-MARC MILLOT - ECHEZEAUX GRAND CRU is a remarkable white wine from the renowned Burgundy region of France. It showcases a balanced flavor profile with notes of citrus, stone fruits, and a subtle minerality, characteristic of the prestigious Echezeaux vineyards. The wine is crafted with precision, reflecting the terroir that has made Burgundy a celebrated wine-producing area.
This white wine pairs excellently with seafood dishes, particularly grilled fish or shellfish, as well as creamy poultry recipes and soft cheeses. Its vibrant acidity complements rich flavors, enhancing the overall dining experience.
The 2021 Echézeaux Grand Cru does not quite have the precision of Guyon's Echézeaux though it offers a pleasing mixture of red and black fruit, hints of graphite and sous-bois . The palate is well balanced with crunchy red and black fruit. It is a little chalky in texture but has fine tension, bright and tensile with a touch of sous cherry that enlivens the finish. Give it a couple of years in bottle. Tasted blind at the Burgfest tasting.