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The JAX Vineyards Cabernet Sauvignon from Napa Valley is characterized by its rich flavors of dark berries, plum, and hints of oak. This wine showcases the classic attributes of the California Cabernet, with structured tannins and a smooth finish, reflecting the premium terroir of the Napa Valley region.
Ideal food pairings for this Cabernet Sauvignon include grilled red meats, lamb chops, and robust cheeses. It also complements hearty pasta dishes, enhancing the dining experience with its bold character.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2022 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
Sourced from the Jax Estate, a 2.5-hectare site with silty loam soils at the base of Mt. St. Helena in Calistoga, this wine was aged for 22 months in 66% new French oak. A stylish, easy-going red, it showcases lush dark berry fruit and sandalwood character. On the palate, the wine offers a satiny texture with plump, supple tannins, finishing with notes of crushed walnuts and a lingering richness. A nicely composed, high-value red, this bottling reflects Jax's commitment to quality and accessibility. In 2012, Dan Parrott became a proprietor of the Jax brand and began working alongside winemaker Kirk Venge, further refining the estate’s signature style. (JC)