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Hickinbotham The Peake Cabernet Shiraz is a red wine from Australia, renowned for its rich and full-bodied flavor profile. It showcases a harmonious blend of ripe blackberries, plums, and a touch of spice, reflecting the character of the premium vineyards in the region.
This wine pairs beautifully with a variety of dishes, including grilled lamb, hearty beef stews, and aged cheeses. For a lighter option, consider enjoying it alongside roasted vegetables or a charcuterie board for a delightful complement to its bold flavors.
2019 was a warm vintage in South Australia. It was a drought vintage as well, and the wine is so dark and dense. I was about to attribute this character the vintage, then winemaker Chris Carpenter reminded me that this was the year that the late Yangarra winemaker Pete Fraser made very specific winemaking decisions in the winery regarding his vision for the tannins. This is substantial, grainy and layered with black fruit and exotic spices. The 2019 The Peake Cabernet Shiraz comprises 53% Cabernet Sauvignon and the balance Shiraz. The 2019 was blended right on the cusp of the COVID-19 lockdowns in 2020. 14.5% alcohol, sealed under screw cap.