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The Hermann J. Wiemer Cuvee Brut 2020 is a sparkling wine that showcases vibrant acidity and elegant fruit flavors, with notes of green apple and citrus complemented by a fine mousse. This wine hails from the Finger Lakes region of New York, known for its unique terroir that supports exceptional sparkling wine production.
Best enjoyed chilled, this Cuvee Brut pairs well with a variety of dishes, including seafood, light appetizers, and celebratory occasions. For optimal flavor, serve in fluted glasses to enhance the aromatic profile and effervescence.
What a vibrant and precise nose of lemon blossoms and brioche. So elegant and so creamy on the impeccably balanced palate, with great finesse. Very long, crystalline finish. Disgorged in March 2024 after 43 months on the lees in bottle. Drink or hold.
The 2020 Cuvée Brut is a blend of 51% Chardonnay and 49% Pinot Noir that spent 45 months en tirage before being disgorged and given a minimal dosage of 2.5 grams per liter. It's medium-bodied, creamy and lush in the mouth, rounder and softer than the Blanc de Blanc, despite being practically the same dosage, with some meatiness to it, a hint of stone fruit and just a bit of citrus lingering on the finish.