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The Hartford Court Chardonnay Stone Cote Vineyard is a California wine that showcases a rich and dynamic flavor profile, with notes of ripe pear, green apple, and a hint of citrus. It features a balanced acidity and a creamy texture, typical of wines produced in the prestigious Russian River Valley.
This Chardonnay pairs beautifully with a variety of dishes, including roasted chicken, creamy pasta, and seafood such as scallops and lobster. It also complements a cheese platter featuring Brie or aged Gouda, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | California |
| Varietal | Chardonnay |
| Vintage | 2014 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CHARDONNAY |
The 2014 Chardonnay Stone Côte is actually a tiny parcel within the more famous and larger Durell Vineyard. Like most of these wines, indigenous yeast fermentations are encouraged, and the wine is 100% barrel-fermented and aged completely in French oak with the percentage of new oak generally ranging from the upper 30 percentile to 50% or so. This wine is a terrific example of Chardonnay, with a greenish hue to its light straw color and a stunning nose of tropical fruit, citrus oil and orange blossom. It is full-bodied, has great acidity and delicious up-front fruit. This will be a killer Chardonnay when released next year.