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The Hanzell Chardonnay Estate 750ml from California showcases a refined flavor profile characterized by bright acidity, crisp apple, and subtle notes of pear intertwined with hints of citrus and a sophisticated mineral backbone. The unique terroir of the Sonoma Valley contributes to its well-balanced structure and elegant complexity.
This Chardonnay pairs beautifully with a variety of dishes, including roasted chicken, seafood such as grilled fish or shrimp, and creamy pasta. It also complements rich cheeses like Brie and aged Gouda.
Product Details
| Category | Wine |
| Color | White |
| Country | USA |
| Region | California |
| Varietal | Chardonnay |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CHARDONNAY |
The nose has a balance of power and restraint, with aromas of preserved lemons, river stones and jasmine. The palate is medium-bodied with a generous texture and high-tension acidity, showing notes of lime curd, orange zest and minerals. Grown in heritage vineyards planted in 1953, 1972 and 1976. Made to age. Drink from 2027.
The average age of the vines here is 37 years old. There's 26% new French oak, 74% stainless steel fermentation, and 18 months of ageing in total. Cruciferous veggies and others, like asparagus, announce this wine. It has the roundness and creaminess from the ageing but linearity that’s there because of the stainless steel. Flintiness and a hint of lemon curd and Greek yoghurt give this wine a lovely mouthfeel.