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GRAHAM'S - VINTAGE PORT 750ML 2017

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Product price

$117.44

$169.99

Maximum quantity reached

Out of stock

Description

GRAHAM'S - VINTAGE PORT is a distinguished fortified wine from the Douro Valley in Portugal, renowned for its deep, rich flavors. This port features notes of dark berries, chocolate, and spice, complemented by a velvety texture and a long, warming finish, indicative of its high-quality grapes and traditional winemaking methods.

This vintage port pairs excellently with a variety of foods, including rich cheeses like Stilton, dark chocolate desserts, and roasted nuts. It is also a great match for berry-based dishes and savory game meats, enhancing the overall dining experience.

Product Details

CategoryWine
ColorRed
CountryPortugal
RegionDouro
SubregionDouro
StylePort
VarietalPort
Vintage2017
Size750 ML
ContainerBottle
SubdepartmentPORT-IMPORTED

Expert Reviews

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Decanter

Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish. Wonderful purity and definition. A real wow of a wine! 3.9 Baumé.

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James Suckling

Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee. 5,250 cases. Try after 2026.

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Wine Advocate

The 2017 Vintage Port is a blend of 35% Touriga Nacional, 47% Touriga Franca and various others, including a blend from old vines. It comes in with 113 grams of residual sugar. It was bottled about a month before this tasting, but the just-bottled sample was not really ready. This is a pre-bottling sample instead. One of the more aromatic ports here, this is laced with cistus and eucalyptus. Lush in texture and concentrated, it was actually showing well at the time of this tasting—notwithstanding some power and pop. The more it aired out, though, the more power it showed. Even so, this remains a rather refined and suave Graham's. I'd call it subtly sexy. It does put on weight with some aeration, though, and there is that muscle underneath, so don't dive in too soon. There were 5,250 cases produced.

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