Aromas of ripe dark berries, currant bush, pine cones, cedar and spice box. Medium- to full-bodied with compact, velvety tannins and chalky texture. Dark-fruited finish with hints of earthiness at the end. Drink or hold.

This brawny, full-bodied wine offers generous cedar, toast and mint aromas over tempting red- and black-cherry flavors, all on a firmly tannic texture that\'s great for pairing with grilled and braised meats. Best from 2025–2033.