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The GIACOMO BORGOGNO E FIGLI Barolo Cannubi is a distinguished red wine from the renowned Cannubi vineyard in the Barolo region of Italy. This wine showcases a complex flavor profile characterized by notes of ripe red fruits, floral undertones, and hints of earthiness, balanced by tannins that contribute to its structure and aging potential.
Ideal food pairings for this Barolo include rich dishes such as braised lamb, beef stew, and mushroom risotto. It also complements aged cheeses and dark chocolate, enhancing the dining experience with its bold flavors.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Piedmont |
| Varietal | Nebbiolo |
| Vintage | 2017 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANYITALY-PIEDMONT |
Borgogno's Cannubi is spontaneously fermented with indigenous yeasts for about 12 days in concrete tanks at a controlled temperature, followed by submerged-cup maceration for 40-50 days then ageing for more than 36 months in large oak vessels. Forward citrus notes are followed by watermelon and mint. In the mouth, dense, velvety tannins occupy the mid-palate, the wine's pomegranate flavours well integrated with good acidity. There's good concentration and refinement here, but it lacks a bit of restraint and the finish is rather austere.