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FRANCESCO RINALDI, BAROLO CANNUBI is a prestigious red wine crafted in the renowned Barolo region of Italy, specifically from the Cannubi vineyard. This wine exhibits a full-bodied profile with prominent notes of dark cherry, licorice, and earthy undertones, characteristic of Nebbiolo grapes cultivated in this esteemed area.
This Barolo pairs excellently with rich dishes such as osso buco, braised meats, and mushroom risotto. It also complements aged cheeses and hearty pasta dishes, making it a versatile choice for an elegant dining experience.
Rinaldi’s 2020 Barolo Cannubi marries power and finesse to a degree that is quite rare. There’s plenty of baby fat today, so I would be thinking of cellaring this for a bit. Macerated red cherry, kirsch, sweet spice, tobacco, leather, blood orange and rose petal form a super-classic profile. This is a distinctive Cannubi that is endowed with both substance and textural depth to burn.
This wine shows an especially minty character. The Francesco Rinaldi & Figli 2020 Barolo Cannubi has a bright profile of dark and purple fruits with a sweet finish. But those minty and spicy aromas make the difference. The alcohol content is just a hair below the other wines in this portfolio at 14.5%. This is a production of 9,000 bottles.