FIGGINS - ESTATE RED 750ML 2021
Product price
$99.98
$149.99
Description
FIGGINS - ESTATE RED is a distinguished wine from the renowned Washington wine region, showcasing a rich blend of dark fruit flavors, earthy undertones, and a hint of spice that reflects the region's diverse terroir. This wine is crafted with meticulous attention, embodying the unique characteristics of Washington's ideal grape-growing conditions.
Perfectly paired with grilled meats, roasted vegetables, or aged cheeses, this estate red complements hearty dishes and enhances casual meals alike. It also serves as a delightful accompaniment to rich pasta sauces and savory stews.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Washington |
| Subregion | Columbia Valley |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | WASHINGTON-RED |
Expert Reviews
Dusty and floral, the 2021 Red Wine Estate slowly opens in the glass with a mix of wild berries and dried violets elevated by hints of camphor and white smoke. This is silken in feel, with depths of ripe blackberry and contrasting tart raspberry adding tension as crystalline tannins form a youthful nerve toward the close. The 2021 excels through the finish, dramatically long and staining. It leaves notes of salted licorice and a liquid floral concentration that lingers on and on. This is a youthfully intense and brooding vintage for the FIGGINS Estate Red, yet it has all the balance for a long and fruitful evolution. This site has quickly emerged as one of the Grand Crus of Washington State.
The 2021 Estate Red Wine from the Figgins Estate vineyard is a big, generous and inky blend of Cabernet Sauvignon, Merlot and Petit Verdot. With 14.5% alcohol, this wine impresses with a complex and layered profile, offering juicy plum and blackberry jus, accompanied by oak essences and brown baking spices. It's full-bodied, indulgent and juicy, showcasing succulent dark cherries and black raspberries with elegance and grace. The long-lingering finish makes it food friendly, and it has me craving flame-kissed steaks and chops. This red blend is set for release in the summer of 2024. Mark your calendar because this will be an instant success upon release and will further reward those who cellar this beauty. Decanting is recommended. Bravo! The wine aged for 22 months in almost 60% new French oak. Nearly 19,000 bottles produced.
A Cabernet Sauvignon, Merlot and Petit Verdot blend from the Figgins estate vineyard in the Northeastern part of the Walla Valley. Aromatically classy with currant and dusty raspberries. The palate shows ample tannin, with black liquorice and graphite minerality: savoury herbs and dried mint.