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Fattoria La Lecciaia Rosso di Toscana 2017 is a blend of Sangiovese and other grape varieties from the renowned Tuscany region of Italy. It showcases a rich flavor profile characterized by notes of ripe red fruits, subtle spices, and a hint of earthiness, typical of the terroir.
This wine pairs well with a variety of dishes, including pasta with tomato-based sauces, grilled meats, and aged cheeses. Serve slightly chilled to enhance its freshness, and decanting before serving can help to open up the flavors.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Varietal | Sangiovese |
| Vintage | 2017 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
Bay leaves, undergrowth, dried cherries, chocolate and walnuts on the nose. It’s medium-bodied with firm tannins and a chewy, savory palate. Drink or hold.